May 4, 2026 – Amber Schlines won the bank’s Cook-Off for a Cause last month with her Dill Pickle Pasta Salad, receiving our Best Baker Apron & Golden Ladle from last year’s winner, Amber Sperry. Amber is the new Customer Relations Rep and Operations Specialist at the Campus Branch. 13 employees made dishes such as Crab Rangoon Puffs (Jessica) and Mini BLT Sandwiches (Coleman). Employees donated to sample the dishes, raising $345 for the Wayne Food Pantry. Since 2016, these competitions have raised 3,600! To learn more about the Wayne Food Pantry, visit https://fpcwayne.org/food-pantry or contact (402) 375-2669.